Peach Caprese Salad Recipe
Hey there, foodie friends! If you’re looking to add a little sunshine to your plate, I’ve got just the dish for you: this Peach Caprese Salad recipe! This delightful twist on the classic Caprese salad combines the juicy sweetness of fresh peaches with the traditional flavors of mozzarella, basil, and balsamic vinegar. It’s like a…
Beginner’s Salted Egg Yolk Popcorn Recipe
Salted egg yolk popcorn is popping up all over the internet lately. But what is it? Where does it come from? What makes it so delicious? And is salted egg yolk popcorn a healthy snack? In this post, we will answer all of these questions and more! What Is Salted Egg Yolk Popcorn? Salted egg…
Simple, Spicy Baba Ganoush
The end of summer’s harvest approaches, welcoming in a new wave of bounty; this week, it means an abundance of dirt cheap, gorgeous graffiti eggplant for making baba ganoush. When I bought a handful of peppers, a bag full of scuppernongs, and a large basket of graffiti eggplant for only $5 from a local farm…
Vanilla Honey Fig Jam (Small Batch)
There’s nothing like the aroma wafting from a ripened fig tree during the peak of its harvest; this delightfully floral vanilla honey fig jam is the perfect way to capture that ethereal scent. This recipe is sweetened in part by honey which contributes aromatics as well as flavor and even helps to cut down on…
Sweet Pepper Braised Pork Butt Tacos
Summer harvest means an array of sweet and spicy peppers just perfect for flavoring braised pork butt. All a good hunk of meat needs is a few aromatics, quality stock, and time to turn into tender braised shreds just askin’ to be layered into a tortilla with a squeeze of lime. (Add some raw veggies…
Peach and Ricotta Spelt Scones
Summertime in the south means peaches, peaches, peaches! These ephemeral delights are best enjoyed at peak ripeness, whether raw, baked, blitzed into ice cream, or preserved. For this peach and ricotta spelt scones recipe, adding a bit of spelt flour into the all-purpose helps the mixture stand up to the juicy peach chunks, while ricotta…
Rustic Tomato Tart (Vegetarian)
If your vines are sagging with tomatoes and your larders are looking perilously full of produce, may I present to you a simple solution: rustic tomato tart. It has been a while since I’ve made anything so thoroughly gratifying in the kitchen, from the process of crafting this elevated form of tomatoes to digging into…
Small-Batch Apricot Jam (From David Lebovitz)
As we near the end of summer, we approach the end of the growing season for stonefruit. While this is a bittersweet farewell, I rejoice in the fact that it is time to make my favorite jam of all: David Lebovitz’s small-batch apricot jam. The last few weeks have been a race to get my…
Simple One-Skillet Roast Chicken and Schmaltzy Potatoes
This simple one-skillet roast chicken recipe is perfect for weeknight dinners or a cozy date night. Mouthwatering chicken roasts atop layers of thinly sliced potatoes which absorb flavorful drippings from the bird as it cooks. This chicken has it all: crispy skin, juicy meat, and precious rendered schmaltz absorbed into peppery potatoes below. Best of…
Creamy Coconut Cauliflower Rice (Vegan and Keto)
If you are looking for a cauliflower rice recipe with simple ingredients and a big flavor, this is it. Plus, it happens to be vegan, paleo, and keto! It’s a great side for anyone monitoring how carbs and dairy react with their body. This creamy dish is surprisingly filling, and pairs well with just about…
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