- Basic Tomato Soup with Herb Puree
- Triple Decker Chocolate Cake
- Simple Chickpea Ricotta Pasta
- Sesame Beet Salad
- A Take on Tom Douglas’ Creamy Seafood Chowder
What kind of food do you like?
Are you a once-a-week meat eater? Vegan? Gluten intolerant but have cheat days? Have a sweet tooth, but want your dessert to be “worth the calories” as Prue says? Do you like “guilty pleasure” meals, like cheese sauce made with beer poured over fries and beef bits?
If you are an intuitive eater like I am, pull up a chair and dream of food with me!
